Pectin
Citrus pectin
Gelling agent,
Thickening agent
Name: Low-methoxyl amidated citrus pectin
Synonyms: pectin, Pektin, pektin
Grade: Pure
CAS number: 9000-69-5
EC number: 232-553-0
Low-methoxyl amidated citrus pectin.
A natural plant-based polysaccharide used as a gelling, thickening, and stabilizing agent.
This substance is not classified as hazardous according to GHS criteria.

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